MYCHA is an Australian/Japanese family business passionate about sharing with others the true depths & delights of authentic Japanese Green Tea.

A few words from the co-founder F. Yamamoto “As a young child I would help my grandmother whilst she meticulously prepared tea samples for tomorrow’s customers. She was of an earlier era and could relate all these amazing stories. Like that of the ‘Restoration’ or Meiji Period This was when the 700 year old Samurai Class was being abruptly dismantled, as Japan sought modernisation. A few of these noble Samurai, reinvented their sense of honour and place, by becoming tea growers to the Aristocracy and Political Classes.

For Samurai, perfection was everything. A way of life. For them, Tea made sense​.

And so it is for our family today.
Ultimately, our hope is to communicate a deeper experience of the high art-of-tea.
From a holistic standpoint this involves more than superb tea and ceremony, be it in the intimacy of home or quietly at work.
When you participate in drinking tea with us, you will literally be experiencing hundreds of years of conscious collaboration with nature. This is the ‘DNA’ of our heritage.
A cultural and practical expression in a never ending quest for perfection…

Our ‘​Secret ​’, which also lives in the plant, soil and place, is a truly living embodiment which becomes the tea we drink. And hence, a part of who we are, living a long and healthy life.

Five generations of Tea Growers, Processors and Merchants are the backbone of MYCHA​.  It is our honour, indeed great happiness, to present for your enjoyment and satisfaction the worlds finest Green Tea , the way it was always meant to be. Perfect​.