Genmaicha “brown rice tea”, is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. Although this tea is based on green tea, the recommended way to brew this tea is different.
Brewing Temperature : 80–85 °C (176–185 °F)
Brewing Time : 3–5 minutes depending on desired strength
- "Kokuyu Kyusu-Japanese Green Tea Pot 500ml" is un-purchasable.
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